Source Menu

Haddock hummus, crunchy vegetables, brown vegetable base.

Norman beef tataki, chimichurri sauce, sesame.

Pressed tomatoes from our market gardeners, flame-cooked mackerel, labneh.

Leg of lamb confit with olives, tomato sauce with mild spices.

Hake Fine stuffing with seaweed, aioli, saffron juice, crunchy vegetables.

Beef chuck, onion variation and herb crumble, brown base.

Criquetot l'Esneval strawberry, white chocolate basil ganache, Streuzel biscuits

Lemon tart and sorbet

Assortment of cheeses